Dinner
Buffet
APPETIZERS
1*Cold Smoked Salmon on Toast Point, Caper garnish
2*Mushroom Stuffed with Pesto & Mozzarella
3*Rock Shrimp Salad in filo
4*Blackened Chicken with Goat Cheese on baggett
5*Display of imported and domestic cheese with slice baguette and dry
fruit
6*Crudites display
7*Kashk O Bademjan
ENTREES
*Boneless Chicken Kabob
*Beef tenderloin, Shish Kabob
*White Rice
*Shirin Polo
Broiled
chicken breast served with special rice mixed with
sweet orange peels,
pistachios, almonds, and saffron
*Baghala polo
Dill
weed and fava beans mixed with basmati rice, served
with fresh seasoned
lamb shanks
*Khoresht ghorme sabzi
*Khoresht bademjan
*Khoresht fesenjan
*Grilled filet of Norwegian salmon
or Whole
White Fish
*Whole Roasted Lamb
Special Note:
*Changing room for bride and groom with ceremony
*Suite for bride and groom with champagne and truffles
are included in dinner prices
*Hosted Bars- Beverages served per drink and paid by Host
*Menu prices do not include 20% service charge
and applicable sales tax
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SALADS
Mixed Field Greens , Arugala and Baby
Spinach
Romaine Hearts (Caesar Salad)
Condiments
:
Mushrooms, Cherry Tomatoes , Cucumbers, Crumbled Feta
Dressing
:
Balsamic, Ceasar, Creamy Ranch
Goumet
Salads :
Greek Salad(Feta, Onion, Tomatoes, Cucumber, Oregano, Lemon Dressing)
Tomato, Mozzarella, Olives Pesto Dressing
Rock Shrimp and Green Thai Papaya
DESSERTS
*Lemon tart Meringue
*Apple tart
*Fruit tart
*Pear tart
*Chocolate tart
*Mini French Assortment
*Tiramisu
*Dulce de Leche cheesecake
*Apple Caramel Mousse
*Sliced Fruit Display
*Whole Fruit Display
*Coffee and Tea
*Soft Drinks
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