HyattHotelMenu

RECEPTION

Appetizers
(choice of four)

Kashk O Bademjan
Fried and cooked eggplant with a topping of Kashk, mint, and fried onion

*Petite Beef Wellington
Madeira Sauce

*Spanakopita
Phyllo triangles filled with spinach and feta

*Coconut Crusted Chicken
Orange marmalade horseradish sauce

*Chicken Teriyaki Brochette

*Beef Satay Nega Maki
With scallion center

*Artichoke and Goat Cheese Fritter
With lemon dill aioli

COLD SALAD STATION

*Tossed Garden Greens with Jicama and Tortilla Strips
Creamy lime Vinaigrette

*Bay Shrimp and Scallops with Marinated Artichoke Salad

*Gemelli Pasta Salad
With julienne vegetables, sun-dried tomatoes, artichoke hearts, olives, pimentos and pesto vinaigrette

*Classic Caesar Salad
Heart of romaine lettuce with creamy parmesan garlic dressing and croutons

*Roasted Corn, Pozole, and Tomato Cilantro Salad

Persia Inc. Wedding Planner Catering	HYATT Please Visit Hotel Website
HOT FOOD STATION Boneless Chicken Kabob Boneless breast and leg of chicken, charbroiled Shish Kabob Marinated chunks of filet mignon skewered and charbroiled to perfection with grilled tomato, pepper, and onions White Rice Shirin Polo Broiled chicken breast served with special rice mixed with sweet orange peels, pistachios, almonds, and saffron Baghala Polo Dill weed and fava beans mixed with basmati rice, served with fresh seasoned lamb shanks Gheimeh Bademjan or Ghormeh Sabzi Fried eggplant and cooked veal shank with yellow split peas in tomato sauce Fesenjen Cooked walnuts in pomegranate sauce with chicken breast Whole Roasted Lamb Leg of Lamb Whole White fFish or Whole Salmon Sabzi polo Fresh chopped parsley and cilantro mixed with fluffy basmati rice Koko Sabzi DESSERTS Pastry Chef’s Display of Assorted Cakes, Tortes, Fruit Tarts and Miniature French Pastries, Amaretto Cheesecake, and Diced Fruit Whole Fruit Display Coffee and Tea Soft Drinks Special Notes: Cake cutting fee Changing room for bride and groom with ceremony Suite for bride and groom with champagne and truffles are included in dinner prices Hosted Bars- Beverages served per drink and paid by Host Menu prices do not include 20% service charge and applicable sales tax	RECEPTION Appetizers (choice of four) Kashk O Bademjan Fried and cooked eggplant with a topping of Kashk, mint, and fried onion Petite Beef Wellington Madeira Sauce Spanakopita Phyllo triangles filled with spinach and feta Coconut Crusted Chicken Orange marmalade horseradish sauce Chicken Teriyaki Brochette Beef Satay Nega Maki With scallion center Artichoke and Goat Cheese Fritter With lemon dill aioli COLD SALAD STATION Tossed Garden Greens with Jicama and Tortilla Strips Creamy lime Vinaigrette Bay Shrimp and Scallops with Marinated Artichoke Salad Gemelli Pasta Salad With julienne vegetables, sun-dried tomatoes, artichoke hearts, olives, pimentos and pesto vinaigrette Classic Caesar Salad Heart of romaine lettuce with creamy parmesan garlic dressing and croutons *Roasted Corn, Pozole, and Tomato Cilantro Salad
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