FAIRMONT
NEWPORT BEACH HOTEL
HORS
D’OEUVRES
* CHOICE OF FOUR
Cold
Brie
and Date on a Toast
Smoked Chicken Salad with Three Pepper Garnish
Roasted Eggplant with Olive Tapenade
Curried Shrimp with Mango Tartlet
Cucumber with Seafood Salad
Hot
Phyllo
Pouch with Moroccan Chicken
Seafood Brochette (Shrimp, Scallop and Red Pepper)
Beef Brochette with Bell Pepper and Onions
Lamb Brochette
Vegetables Brochette (Zucchini, Mushroom, Red Pepper, Onions)
DINNER MENU
SALADS
Salad of Mixed Baby Greens with a Variety of Dressing
Romaine Heart with Crispy Chickpeas
Eggplant Salad with Tomatoes and Mint Relish
Persian Cucumber Yogurt Salad
Moroccan Style Tomato Salad
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Entrees
Boneless Chicken Kabob
Beef Tenderloin, Shish Kabob
White Rice
Shirin Polo with Chicken Breast
Baghala Polo with Lamb Shanks
Khoresht Ghorme Sabzi with Veal Khoresht
Bademjan Veal Khoresht
Fesenjan with Chicken Breast
Whole Norwegian Salmon
Whole Roasted Lamb Desserts
Desserts
Date Rolls with Orange Blossom with Honey
Syrup
Rice Pudding with Cardamon and Pine Nuts
Persian Phyllo Pastries Stuffed with Walnut
Spiced Sponge Cake Layered with Saffron Cream
Fresh Fruit Tartlets
Chocolate Mousse with Macerated Dates
Coffee, Decaffeinated Coffee, Tea
*Menu prices do not include 22% service charge and applicable sales tax
4500 MacArthur Blvd, Newport Beach, CA 92660
(949) 476-2001
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